This theme comprises 10 case studies presented, including projects such as Bayer's PRO Carbono Commodities, which promotes the sustainable production of agricultural commodities with traceability and a reduced carbon footprint; Yara, which implements regenerative coffee practices with low-carbon fertilizers; and Caramuru's Sustentar program, which aims to certify sustainable practices among producers. Other initiatives, such as the decarbonization of PepsiCo's production chain and Syngenta's Reverte program, focus on the recovery of degraded areas and the promotion of responsible agricultural practices.
In addition to these, Nestlé's "More Intelligence, More Cocoa" project seeks to increase the productivity and profitability of cocoa producers by promoting sustainable practices and access to knowledge. AMAGGI, with its "Amaggi Regenera" initiative, focuses on regenerative agriculture to strengthen soil health and biodiversity. Mosaic uses agricultural gypsum to improve soil quality and promote the circular economy, while Caixa Econômica's project, aimed at the jaboticaba production chain, trains producers in agroecological practices. Finally, Itaú Unibanco develops ESG products for agribusiness, aligning commercial strategies with sustainability practices.