Professionalization of the Jabuticaba Production Chain
Implemented by Probiomas, with financial support from the CAIXA Socio-environmental Fund, the project aims to sustainably strengthen the jabuticaba production chain in Sabará/MG. The initiatives include the restoration of native vegetation areas and the technical training of producers involved in the cultivation and processing of the fruit.
Purposeful cultivation, seedling production, and regenerative practices drive environmental restoration and the future of the jaboticaba tree.
Methodology
Reforestation in practice: Over 189,000 seedlings planted and 32 springs restored boost regional sustainability.
Results
Flavors of tradition with added value: Jabuticaba derivatives transformed into a source of income and local identity.